Saturday, July 26, 2008
The First Piece.
What a failure it is. Tasted not bad. I guess 20 minutes is too short the base will crack. The egg custard isn't fully cooked. Another bright side it is easy to take out of the pan. Wonder what the second one will be like. I need HELP !!! I think I need someone like Gloria who is super keng in making egg tarts. Aaaargh !!!
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4 comments:
=D
hope all goes well....
you can do IT!
what's with 202 egg tarts?
cooking-good for you
cell groups-thats alright
flowers-slightly alarming
5am making egg tarts-pushing it too far!!
Come back to melb, gotta toughen u up a bit :)
Go back melb ?? Neh not for now. Maybe after I graduate or in year 4 of uni. Lols
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